Ceylon Cookery Book

රු1,600.00

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  • රු1,600.00
  • රු1,600.00
  • රු1,600.00
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Highlights:

This book is confined to Sri Lanka cookery, particularly the making of rice and curry as it is generally done in Sri Lanka. Beginners in this field will find the theory section on rice and curry preparation very useful in understanding the essential elements of this type of cookery before attempting the recipes. A section on recipes of foreign dishes as locally prepared has also been included in this work

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SKU: 10082706 Category: Tag:
Additional information
Authors

,

Publishers

ISBN

978-9558733066

Language

English

Cover

Soft Cover

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