The Art of Cooking – Discovering Sri Lanka

රු620.00

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  • රු620.00
  • රු620.00
  • රු620.00
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Highlights:

Learning to cook a correct way is fun. No one knows how man discovered cooking. Cooking makes most foods taste better and it also kills harmful bacteria. The basic cooking methods are boiling, barbercuing, baking, broiling, frying, poaching, roasting, simmering, steamimg and stewing. This book continius both Sri Lankan and Indian recipes.

Additional information
Authors

Publishers

ISBN

978-955-21-1476-4

Language

English

Cover

Soft Cover

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