Cookery Food & Beverages

Cookery Food & Beverages

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SRI LANKAN COOKERY-STEP BY STEP

Highlights:

This book offers a wonderful variety of tempting, finger-licking, delectable dishes that bring out the true flavour of Sri Lankan food. There are dishes for all occasions. Whether planning a nutritious meal for your family or an elegant dinner, this book will prove to be the ultimate resource. There are recipes for fish, chicken and prawns; for rice, gravies, curries and pickles; and for cakes, cookies and breakfast dishes. These easy-to-follow recipes guarantee success and give the reader the confidence and expertise to extend their cooking repertoire. Sumptuous full-color photographs accompany the recipes.

CEYLON DAILY NEWS COOKERY BOOK

Highlights:

This is a famous classic in Sri Lankan cookery history. First written in 1929, and published in 1930 by Miss Hilda Deutrom, might be titled East meets west, due to the Islands position on the highways of world trade, as mirrored in the variety and the range of the recipes in it’s pages. Over the years new editions were produced, growing to over 1600 recipes by the time the 5th edition was published in 1968 this had become a National treasure, recording a wide range of unique and authentic Ceylonese cuisine. This Golden cookery book has been timetasted for generations and has won the hearts of the expert housewife

CEYLON COOKERY BOOK

Highlights:

This book is confined to Sri Lanka cookery, particularly the making of rice and curry as it is generally done in Sri Lanka. Beginners in this field will find the theory section on rice and curry preparation very useful in understanding the essential elements of this type of cookery before attempting the recipes. A section on recipes of foreign dishes as locally prepared has also been included in this work

175 BEST BABYCAKES CUPCAKE MAKERS RECEIP

Highlights:

The Babycakes™ Cupcake Maker is one of the most popular entries into the small appliance category in recent years. Over one million units of this nifty and charming appliance were sold last year, with the numbers only expected to increase as news, reviews and word spread about this ingenious appliance.

PRACTICAL COOKERY (14TH EDITION)

Highlights:

This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking.

200 Tips For Cake Decorating Tips, Techniques and Trade Secrets

Highlights:

Tapping into the hottest (and most persistent) trend in the craft cooking market, this book is crammed with information on the art and craft of using fondant. Today, a tastefully decorated cake is expected for birthday parties, weddings and any important celebration. A simple iced cake without a handmade fondant character or flowers is downright dull, no matter how good it may taste.

Indian Vegetarian Feast

Highlights:

With her genius for flavor, and India’s long tradition of vegetarian cooking to draw upon, Anjum Anand has created a vibrant collection of recipes that belongs in every kitchen. She cooks up a feast of healthy, delicious dishes, from Spicy, Crisp Chickpea Pancakes for breakfast to Keralan Coconut Curry, Wild Mushroom Biryani, and the Best Ever Broiled Nan. Everything is mouthwatering and easy to make at home, from the most traditional street foods to Indian-spiced versions of Western favorites, like a veggie-friendly take on shepherd’s pie. Whether you’re a vegetarian or an omnivore, you’ll find a dazzling array of meat-free options.

The Art of Cooking – Discovering Sri Lanka

Highlights:

Learning to cook a correct way is fun. No one knows how man discovered cooking. Cooking makes most foods taste better and it also kills harmful bacteria. The basic cooking methods are boiling, barbercuing, baking, broiling, frying, poaching, roasting, simmering, steamimg and stewing. This book continius both Sri Lankan and Indian recipes.

Anyone Can Cook (Hard Cover)

Highlights:

The book ‘Anyone Can Cook’ contains hundreds of different recipes that can be prepared at a low cost. This has been compiled by Dushanthi Madanayake, a popular chef who hosts culinary programs on two television channels in our country.

Anyone Can Cook (Soft Cover)

Highlights:

The book ‘Anyone Can Cook’ contains hundreds of different recipes that can be prepared at a low cost. This has been compiled by Dushanthi Madanayake, a popular chef who hosts culinary programs on two television channels in our country.

Anyone Can Cook – උයන්න බැරි කාටද? (Hard Cover)

Highlights:

අඩු පිරිවැයකින් පිළියෙල කර ගත හැකි, එකිනෙකට වෙනස් වට්ටෝරු සියයකින් Anyone can Cook – උයන්න බැරි කාටද? කෘතිය සමන්විත වේ. මෙය අප රටේ රූපවාහිනි නාලිකා දෙකක සුප්‍රකට සූපවේදී වැඩසටහන් මෙහෙයවන්නා වූ ජනප්‍රිය සූපවේදිනියක වන දුෂාන්ති මදනායක විසින් සම්පාදනය කොට තිබේ.

Anyone Can Cook – උයන්න බැරි කාටද? (Soft Cover)

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Highlights:

අඩු පිරිවැයකින් පිළියෙල කර ගත හැකි, එකිනෙකට වෙනස් වට්ටෝරු සියයකින් Anyone can Cook – උයන්න බැරි කාටද? කෘතිය සමන්විත වේ. මෙය අප රටේ රූපවාහිනි නාලිකා දෙකක සුප්‍රකට සූපවේදී වැඩසටහන් මෙහෙයවන්නා වූ ජනප්‍රිය සූපවේදිනියක වන දුෂාන්ති මදනායක විසින් සම්පාදනය කොට තිබේ.

සුව රුව ගුණ සපිරි රස ආහාර

Highlights:

පෙර අපර දෙදිග ආහාර පානයන්හි රසයත්, ගුණයත්, නොසිඳ පිස ගැනීමට ගත යුතු පියවරයන් සේම, රසවත් ආහාර පාන රැසක කෑම වට්ටෝරු, විෂයෙහි පරිණත කතුවරියක විසින් මේ කෘතිය සම්පාදනය කර තිබේ.

රස ගුණ පිරි ආහාර

Highlights:

පෙර අපර දෙදිග ආහාර පානයන්හි රසයත්, ගුණයත්, නොසිඳ පිස ගැනීමට ගත යුතු පියවරයන් සේම, රසවත් ආහාර පාන රැසක කෑම වට්ටෝරු, විෂයෙහි පරිණත කතුවරියක විසින් මේ කෘතිය සම්පාදනය කර තිබේ.

ගුණසේන සූප ශාස්ත්‍රය

Highlights:

ඉවුම්පිහුම් පිළිබඳ උගන්වන ශාස්ත්‍රය සුදු ශාස්ත්‍රයයි. ඈත අතීතයේ පටන්ම පෙරදිග කුල කාන්තාවන් සූප ශාස්ත්‍රයෙහි මනා පරිචයක් ඇතිව සිටි බව බොහෝ ඉතිහාස තොරතුරුවලින් අනාවරණය වේ. වර්තමානයේ විවිධ තාක්ෂණික ක්‍රමවේදයන් හේතුවෙන් සූඵ ශාස්ත්‍රය වඩා දියුණු තත්වයට පත්ව ඇත. මෙම කෘතියෙන් විවිධ ප්‍රභේදවල ආහාර වර්ග රැසක් ක්‍රමානුකූලව රසවත්ව සාදාගන්නා අයුරු පැහැදිළි කර දෙයි. ලාංකීය සූපවේද කෘති අතර ප්‍රමුඛස්ථානය හි ලා සැලකෙන කෘතියකි.

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